Recent studies enhance significantly the health benefits of Shiitake mushrooms, in particular its ability to reduce cholesterol levels in the blood by the action of Eritadenina.
High blood pressure, forces the heart to greater efforts which can induce stroke situations. Regular consumption of Shiitake mushrooms can prevent the increase of blood pressure.
The Shiitake mushroom contains an active substance Lentinula that not only helps in strengthening the body immunity system but also promotes anticancer activity. Several studies conducted in Japan showed several beneficial effects of Shiitake mushroom consumption, from the reduction and slowing down of tumor growth until a full regression and even increase of body activity in the fight against tumor proliferation.
Its use is well known for the help, in the fight against gastric cancer.
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